Recipe for milk sevviya
Instructions for Milk Sevviya
1- Add butter to a hot pan and the black seeds from the lechi.
2- Crush the bunch of sevviya with your hands lightly so they break apart.
3- Add the sevviya and brown.
4- Add the milk and simmer for about 45 minutes – adding a tava (hot plate) underneath the pan helps the milk not sticking to the pan.
5- Add the sugar and cook for about 15 mins.
6- The milk will thicken as it cools.
